The world’s most unusual dishes

Types of peppers, the most horrible food, most charming, most dangerous and most expensive … will bring you incredible experiences.

Together Bettertraveltips.com points over the name several dishes keep the record of the world’s most unusual dishes

world cuisine, horror cuisine, charming cuisine

Types of hot peppers in the world: Chillies are Nicky Woods and his wife, Zoe, grown in Lincolnshire, England. They named this chillies is “infinite”. The Scoville scale it according to spicy up to 1,067,286 while chili concentrate only just reached 5,000.

world cuisine, horror cuisine, charming cuisine

The heavy smell of cheese in the world: In 2004, researchers at the University of Bedfordshire has developed an “electronic nose” to analyze the smell of cheese. In a survey, electronic noses and 19 participants have identified Vieux Boulogne, a soft cheese from the South of France, is the world’s most smelly cheese. Vieux Boulogne even more unpleasant smelling Epoisses de Bourgogne, a type of cheese were forbidden to eat on public transport in France due to smell too terrible.

world cuisine, horror cuisine, charming cuisine

The most dangerous dishes: fish specialities of Japan can be lethal if not properly processed. The fish’s internal organs, especially the liver and the ovaries, which contain poisonous drama. The average death rate when eating fish is 6.8%, mainly the case not by professional chefs for processing.

world cuisine, horror cuisine, charming cuisine

The most expensive materials: Truffle Hunter Cristiano Savini, in Tuscany, Northern Italy, have found a cluster of fungus weighs 1.5 kg and sold 330,000 US DOLLARS (7.1 billion us dollars). This is the kind of cooking ingredients worlds most expensive.

world cuisine, horror cuisine, charming cuisine

Most charming dishes: Japan’s sushi is famous for its colour and shape filled with art, but some restaurants brought this dish to new heights. “Nyataimori” is the sushi was pitching on a girl body naked.Great little restaurant serving Nyataimori and often with a rack is not pleasant at all.

world cuisine, horror cuisine, charming cuisine

Dish “horror” for: Casu Marzu maggot cheese, Italian specialties, made from sheep’s milk, which tastes a lot like Gorgonzola Cheese. But if you look closer, you’ll see the maggots at even. This is the larva of a fly, they meant mozzarella cheese fermentation and that smells very hard to smell. This type has been banned in the European Union, but people like to eat live maggots claims, the cheese was still edible. In Sardinia there are still sellers get.

world cuisine, horror cuisine, charming cuisine

The most controversial Items: Durian smells made many people uncomfortable to the point that the fruit was banned took up taxi, car hire and other public facilities in Asia. But the taste of Durian again very tasty and popular favorites.

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