With voyeuristic dish made from cherry blossoms

The flowers and leaves of cherry scented varies much in particular. So in April of every year, the Japanese not only expect about carving were aimed the United side loved but also hope to enjoy the typical dishes from this flower.

1. Sakura Mochi

Sakura mochi cakes is indispensable in the cherry blossoms season and on the baby girl-Hina matsuri. This is one type of traditional wagashi is sold on Japanese popular on the occasion of March each year.

cherry blossoms, Japan travel, Japanese cuisine
Photo: guavarose

2. Sakura no Shiodzuke

Salt-Cherry (or cherry mash) is the material used in the popular Japanese sweets, desserts, baking … or used to decorate many dishes.

cherry blossoms, Japan travel, Japanese cuisine
Photo: willwrite4travel

The city of Hadano in Kanagawa Prefecture is home to the famous salt cherry production for Japan. There is also the cherry rice specialties are featured without it would have been.

3. cherry blossom Tea

In Japan, cherry blossom tea is a drink popular in celebrations such as weddings or special occasions. The main ingredients include hot water and salt-pickled cherry blossoms.

cherry blossoms, Japan travel, Japanese cuisine
Photo: amanaimages

4. cherry blossom Sushi (or rice)

Sushi which was known to be typical and unique cuisine of Edema of mourning. Sushi was composed of several types including the famous cherry blossom sushi, is one of the famous specialties should enjoy in Tsuyama, Okayama.

cherry blossoms, Japan travel, Japanese cuisine

Photo: kazarisushi

Cherry Blossom rice balls usually often with other types of fish. Characteristic of this type of rice is pink in color and aromatic smell the cherry blossoms.

5. cold noodle with cherry blossoms

Very cold noodles are preferred by the Japanese during the summer when the weather became more sultry. In Japan, many places have invented cold noodles and powdered cherry quite nicely. When mixed with wheat flour, the dough looks for more photo and cherry blossom powder into the dough to create transparent pink color and flavor.

cherry blossoms, Japan travel, Japanese cuisine

Photo: hotel-chinzanso-tokyo

Noodles are usually eaten plain with sauce to Diners can feel the aroma of cherry blossoms through each strand of pasta.

6. cherry blossom ice cream

Ice cream is one of those dishes that are the most favorite Japan. Every time to bloom season, stores that sell coffee and pastries will cherry ice cream.

cherry blossoms, Japan travel, Japanese cuisine
Photo: mglobemall

The cherry blossoms will become the natural odor and color to this cream. To highlight more, stores can add a flower pickle cherries.

7. Cherry Wine

Cherry wine is indispensable in the actual American cherry. Wine is made by soaking cherry in alcohol. Cherry wine is rich in vitamins A and C in addition to beauty, it also has a healing effect.

cherry blossoms, Japan travel, Japanese cuisine
Photo: yan

8. Sakura Ankō Mushi Pan

Is a form of cakes Japanese style steamed bean ankō and sakura is a great combination that make up the sweetness very Japan.

cherry blossoms, Japan travel, Japanese cuisine
Photo: ogatakasumi

9. Cherry macaron

Is a great example of the combination of Japanese and Western cuisine. Cake bearing the colours and flavours of cherry blossoms.

cherry blossoms, Japan travel, Japanese cuisine
Photo: bobbiesbakingblog

10. Sakura Nama Chocolate

The blend between the fat of milk chocolate and fresh taste of cherry blossoms gives you feel enjoy sweets, delicious milk. But other than the usual milk candy, chocolate tablets cherry-flavored sweet, mildly aromatic, not sticky sweet with no sense of strong teeth that sweet long in the mouth.

cherry blossoms, Japan travel, Japanese cuisine
Photo: MOF

 

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